Our design team created a strategic plan to redesign the Catonsville Dining Hall. Tasks included the design and execution of a finished floor/furniture plan to accommodate approximately 100 guests, elevation renderings, as well as addressing furniture selection, lighting, flooring, and ceilings. My primary task focused on space organization and CAD floor plan design. I was also instrumental in selection of furniture and materials. Our goal was to create a vibrant, revitalized, and functional space for students and guests.
The CAD floor plan has been subsequently been adjusted for social distancing recommendations.
Project / Commercial / Higher Education
Role / Interior Architecture & Design
Year / 2018