Our design team created a strategic plan to redesign the Catonsville Dining Hall. Tasks included the design and execution of a finished floor/furniture plan to accommodate 250+ guests, elevation renderings, as well as addressing furniture selection, lighting, flooring, and ceilings. My primary task focused on space organization and CAD floor plan design. I was also instrumental in selection of furniture and materials. Our goal was to create a vibrant, revitalized, and functional space for students and guests.
Project / Commercial / Higher Education
Role / Interior Architecture & Design
Year / 2018